Soups Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.

2. 2

   Add Garlic

   Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth and add the salt, pepper, bay leaves, and dried thyme. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for about 20-30 minutes, allowing the flavors to meld together.

5. 5

   Taste and Adjust Seasoning

   Taste the soup and adjust the seasoning with additional salt and pepper if needed. Remove bay leaves before serving.