Bagels Recipe
Homemade bagels come in an assortment of flavors including Plain, Raisin-Cinnamon, Sesame, Poppy, Herb, Blueberry, Marbled Rye, Water, Sesame-Water, Onion, Garlic, Salt, Sweet-Cinnamon, Everything, and Whole Wheat.
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Ingredients
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Bagel Dough
Method
Making Bagels
- 1
Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. Add the bread flour and salt; mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
- 3
Shape the Bagels
Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger to form a bagel shape. Stretch the hole to about 2 inches in diameter.
- 4
Boil the Bagels
Bring a large pot of water to a boil. Boil the bagels for 1-2 minutes on each side. Remove and let drain on a wire rack.
- 5
Bake the Bagels
Preheat the oven to 425°F (220°C). Place bagels on a baking sheet lined with parchment paper. Optionally, sprinkle with toppings like sesame seeds, poppy seeds, or everything seasoning. Bake for 20-25 minutes until golden brown.
- 6
Cool and Serve
Let the bagels cool on a wire rack before serving. Enjoy them plain or with your favorite spreads.