Turkey & Bacon Recipe

In a small bowl combine mayonnaise, Dijon mustard, lemon juice, salt and freshly ground black pepper. Stir until smooth and taste; adjust lemon, salt or pepper as desired.

Prepare bread

If you prefer the sandwich toasted, lightly butter one side of each bread slice. Heat a skillet over medium heat and toast buttered sides until golden, 1–2 minutes per side. Alternatively, toast in a toaster or sandwich press.

Warm turkey (optional)

If using cold sliced turkey and you prefer it warm, heat the turkey in a skillet over low heat for 1–2 minutes per side until warmed through, or microwave in a single layer for 20–30 seconds. Do not overcook to avoid drying out.

Assemble sandwich

Spread half of the prepared dressing on one slice of bread and the remaining half on the other slice. On the bottom slice: layer the warmed or cold turkey evenly (about 8 oz), then place the cheese slice on top of the turkey. Add the bacon strips (4 slices) over the cheese, then tomato slices (2), red onion slices (2), and lettuce leaves (2). If using avocado, thinly slice and add on top. Add pickles if desired.

Place the top slice of bread, spread-side down, on the assembled sandwich. Press gently to compress and, if desired, cut sandwich in half diagonally. Serve immediately.