Benny Hill Recipe

Inspired by BACON Boise

Time10m

Serves1

Make Benny Hill Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare and dry-shake
If using egg white, add the gin, fresh lemon juice, elderflower liqueur, simple syrup, orange bitters, and egg white to a cocktail shaker without ice. Dry-shake vigorously for 15–20 seconds to emulsify and develop a frothy texture.
2
Wet-shake
Add the ice to the shaker (about 6 large cubes). Shake hard for 10–15 seconds until the shaker is very cold to the touch and the mixture is well chilled and slightly diluted.
3
Strain
Double-strain the cocktail through a Hawthorne strainer and a fine mesh strainer into a chilled coupe or Nick & Nora glass to remove ice shards and create a silky finish.

4
Express the oils of the grapefruit or lemon twist over the surface of the drink by holding the twist skin-side down and giving it a firm squeeze. Run the twist around the rim of the glass and drop it into the drink or hang it on the rim.
5
Optionally float a single small edible flower on the foam for an elegant finish. Serve immediately.