Side Tostadas Recipe

Time20m

Serves4

Make Side Tostadas Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Position an oven rack in the center of the oven and preheat to 400°F (205°C).
2
Lightly brush both sides of each corn tortilla with olive oil and sprinkle with fine salt on one side (you can brush both sides if you prefer extra crispness).
3
Arrange the tortillas in a single layer on a large baking sheet. Bake for 5–7 minutes, then flip and bake an additional 3–5 minutes until the edges are golden and crisp.
4
Remove from the oven and let cool on a rack for 3–5 minutes. Serve as a side tostada with the main dish.