Roja Roja Recipe
bitter aperitif // pineapple // passion fruit // citrus blend
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Ingredients
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BEVERAGES
Method
BEVERAGES
- 1
Prepare the glass
Chill a rocks glass by placing it in the freezer for about 5 minutes or fill the glass with ice to cool, then discard the ice and wipe the glass dry.
- 2
Build the cocktail base
Into a cocktail shaker, add Campari (30 ml), pineapple juice (60 ml), passion fruit puree (30 ml), fresh lime juice (15 ml), orange juice (15 ml), and simple syrup (10 ml). This combination creates a bitter-fruity citrus balance with tropical brightness.
- 3
Shake with ice
Fill the shaker with about a cup of ice cubes. Cap tightly and shake vigorously for approximately 12 seconds until well-chilled and slightly diluted.
- 4
Strain and serve
Strain the mixture through a fine-mesh strainer into the pre-chilled rocks glass that contains fresh ice, capturing any pulp for a smoother sip.
- 5
Garnish and presentation
Garnish with a pineapple wedge on the rim and an orange twist. Give the glass a light wipe to remove any drips and present immediately.