Papa Al Horno Recipe
Make Papa Al Horno Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SIDES
Method
SIDES
- 1
Preheat and prepare oven
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly oil to prevent sticking.
- 2
Prepare potatoes
Wash and scrub 4 russet potatoes. Cut into evenly sized wedges or thick batons, about 1/2 to 3/4 inch thick. Pat potatoes dry with a clean towel.
- 3
Season potatoes
In a large bowl, toss the potatoes with olive oil (3 tbsp), salt (1.5 tsp), black pepper (0.5 tsp), garlic powder (1 tsp), paprika (1 tsp), and dried rosemary (0.5 tsp) until evenly coated.
- 4
Roast
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast for 30-40 minutes, flipping once halfway through, until edges are crispy and centers are tender.
- 5
Finish and serve
Remove from the oven. Optional: sprinkle with grated Parmesan cheese (2 tbsp) and chopped fresh parsley (2 tbsp). Toss lightly and serve hot.