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Ingredients
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BEVERAGES
Method
BEVERAGES
- 1
Prepare a chili-salt rim: In a small plate, mix 1/2 teaspoon ground chiltepin with 1/2 teaspoon fine salt. Rub a lime wedge around the rim of a chilled glass and dip the rim into the chili-salt to coat.
- 2
If using fresh mango, puree ripe mango flesh in a blender until smooth and measure about 60 ml.
- 3
Juice a lime to yield 15 ml of fresh lime juice.
- 4
In a shaker, add the mango puree, lime juice, orange soda, and ice. Gently stir or swirl to combine while maintaining fizz.
- 5