Frijoles Con Queso Recipe
Make Frijoles Con Queso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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SIDES
Method
SIDES
- 1
Heat oil and soften aromatics
In a medium saucepan over medium heat, warm 1 tablespoon olive oil. Add onion and cook until translucent, about 3-4 minutes.
- 2
Add garlic and spices
Stir in minced garlic, 1 teaspoon cumin, and 0.5 teaspoon chili powder. Cook for 30 seconds until fragrant.
- 3
Add beans and liquid
Add 2 cups cooked pinto beans and 0.5 cup water or broth. Bring to a gentle simmer.
- 4
Mash and blend
Mash some of the beans with the back of a spoon to thicken the mixture while leaving others whole for texture.
- 5
Incorporate cheese
Reduce heat to low and gradually stir in 1 cup shredded cheese until melted and creamy.
- 6
Finish and season
Stir in salt to taste (0.5 teaspoon initially). If using queso fresco, fold in or sprinkle on top just before serving.