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Ingredients
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Noodles, batter, and coating
Filling
Boiling water for noodles
Serving sauce and garnish
Method
Prepare filling
- 1
Prepare noodles and parboil
- 2
Boil water for noodles
In a large pot, bring 6 cups of water to a rolling boil and add 1 tsp salt.
- 3
Parboil lasagna sheets
Add lasagna sheets to the boiling water and cook until flexible but not fully tender, about 2-3 minutes. Remove and drain on towels.
Assemble bites
- 4
Cut and fill
Cut sheets into rectangles about 3x4 inches. Place a line of filling along one edge, roll tightly to form a cylinder, and secure with a toothpick.
Coat and fry
- 5
Dredge station setup
Place flour in a shallow bowl. Whisk eggs with milk in a second bowl. Mix breadcrumbs with grated Parmesan in a third bowl.
- 6