Cantarito Recipe

Time20m

Serves1

reposado // charred citrus // ginger

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Ingredients

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1
Char the citrus
Heat a grill or heavy skillet over medium-high. Grill the grapefruit and orange slices cut-side down until caramelized and charred, about 1–2 minutes per side. Remove and set aside to cool slightly.
2
In a shaker, combine reposado tequila, fresh grapefruit juice, fresh lime juice, and ginger syrup with plenty of ice. Shake vigorously for 10–12 seconds to chill and dilute slightly.
3
Fill a tall glass with ice. Strain the shaken mixture over the ice. Top with grapefruit soda and stir gently to preserve fizz.
4
Garnish with the charred grapefruit slice and charred orange slice. Serve with a straw and enjoy.