Burrito Recipe

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1. 1

   Marinade preparation

   In a small bowl, whisk lime juice, minced garlic, rehydrated chilaca, olive oil, salt, and black pepper to create a bright, spicy marinade.

2. 2

   Marinate the carne asada

   Pat the steak dry and place it in a shallow dish. Pour the marinade over the steak, turning to coat. Let sit 20-30 minutes at room temperature.

3. 3

   Cook the carne asada

   Heat a heavy skillet or grill pan over high heat. Sear the steak about 3-4 minutes per side for medium-rare to medium, depending on thickness. Remove and rest 5 minutes, then slice thinly against the grain.

4. 4

   Warm tortillas and beans

   Warm flour tortillas on a dry skillet until pliable. In a small pot, heat refried beans until steaming and smooth, seasoning with a pinch of salt if needed.

5. 5

   Prep cilantro and salsa

   Chop cilantro and set aside. Stir salsa roja in a small bowl to loosen if thick.

6. 6

   Assemble burritos

   Lay each tortilla flat. On the center, spread a thin layer of beans, add slices of carne asada, spoon salsa roja, scatter cilantro, and sprinkle minced chilaca. Fold in the sides and roll tightly.

7. 7

   Finish and serve

   Optional: grill seam-side down for 1-2 minutes to seal. Slice burritos in half and serve with extra salsa and lime wedges.