Gin Gordon/beferer/bombay Recipe

Time8m

Serves1

Make Gin Gordon/beferer/bombay Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare glass
If you prefer a chilled glass, place a coupe or highball in the freezer for a few minutes or fill it with ice and water while you prepare the drink; discard chilling ice/water before pouring.
2
Build and shake
In a cocktail shaker, add 2 oz gin, 0.75 oz fresh lemon juice, 0.5 oz simple syrup, and a handful of ice (enough to come about 3/4 up the shaker). Secure the lid and shake vigorously for about 10–15 seconds until the shaker is cold to the touch and the mixture is well chilled and slightly diluted.
3
Strain
Strain the contents of the shaker into your chilled coupe or over fresh ice in a highball glass. If you prefer a longer, lower-ABV drink, pour the shaken mixture into a highball glass over fresh ice and top with about 1.5 oz cold club soda; gently stir once to combine.
4
Garnish and serve
Express a lemon twist over the drink (pinch the peel to release oils) and drop it in, or garnish with a thin lemon wheel on the rim. Serve immediately.