Name: Avanzare Italian Dinings YAYA'S PASTA Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 3 pieces large eggs; 0.5 tsp salt; 2 tbs olive oil; 3 cloves garlic, minced; 1 cup mushrooms, sliced; 1 cup zucchini, diced; 200 grams diced salmon; 200 grams shrimp, peeled and deveined; 0.5 cups vodka; 1 cup canned crushed tomatoes; 0.5 cups heavy cream; 0.5 tsp red pepper flakes; 1 tsp salt; 0.5 tsp black pepper; 0.25 cups fresh basil, chopped

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Homemade Estracetti noodles with diced salmon, shrimp, mushrooms, and diced zuccini tossed in a vodka tomato cream sauce.

In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs. Using a fork, whisk the eggs and gradually incorporate the flour until a dough forms.

Make the Dough

Transfer the dough onto a lightly floured surface and knead for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

Knead the Dough

After resting, divide the dough into four pieces. Roll out each piece using a pasta machine or a rolling pin to your desired thickness, then cut into strips to form the estracetti shape.

Roll Out the Dough

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add sliced mushrooms and diced zucchini, cooking for about 5-7 minutes until softened.

Sauté Vegetables

Stir in the diced salmon and shrimp, cooking for another 3-4 minutes until the seafood is cooked through.

Add Seafood

Carefully pour in the vodka and let it simmer for about 2 minutes, allowing the alcohol to evaporate.

Deglaze with Vodka

Stir in the crushed tomatoes, heavy cream, red pepper flakes, salt, and black pepper. Let the sauce simmer for about 10 minutes until it thickens slightly.

Add Tomatoes and Cream

Remove the skillet from heat and stir in the chopped fresh basil.

Finish with Basil

In a large pot of salted boiling water, cook the estracetti noodles for 2-3 minutes until al dente. Drain and reserve a little pasta water.

Cook the Noodles

Add the cooked noodles to the sauce, tossing gently to coat. If needed, add reserved pasta water to reach desired consistency. Serve immediately, garnished with additional basil if desired.

Combine and Serve

all-purpose flour

large eggs

salt

olive oil

garlic, minced

mushrooms, sliced

zucchini, diced

diced salmon

shrimp, peeled and deveined

vodka

canned crushed tomatoes

heavy cream

red pepper flakes

black pepper

fresh basil, chopped

YAYA'S PASTA

4:30 PM – 10:00 PM

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Make YAYA'S PASTA Recipe in just 1h . Homemade Estracetti noodles with diced salmon, shrimp, mushrooms, and diced zuccini tossed in a vodka tomato cream sauce.

Yaya's Pasta Recipe

Ingredients

Noodles

Sauce

Method

Noodle Preparation