Vegetarian Ravioli Recipe
Make Vegetarian Ravioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Dough
Filling
Sauce
Method
Pasta Dough Preparation
- 1
Make the Dough
In a mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and olive oil. Using a fork, gradually mix the flour into the eggs until a dough begins to form.
- 2
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 3
Prepare the Filling
In a mixing bowl, combine the ricotta cheese, cooked spinach, grated Parmesan cheese, nutmeg, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Ravioli Assembly
- 4
Roll Out the Dough
After resting, divide the dough into quarters. Roll out one quarter at a time on a floured surface until it’s about 1/16 inch thick.
- 5
Form the Ravioli
Place small spoonfuls of the filling about 2 inches apart on half of the rolled dough. Fold the other half over the filling and press down to seal, ensuring there are no air pockets. Cut out the ravioli using a pasta cutter or knife.
Sauce Preparation
- 6
Cooking and Serving
- 7
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the ravioli in batches and cook for about 3-4 minutes or until they float to the top. Remove with a slotted spoon.
- 8
Serve
Plate the cooked ravioli and spoon the tomato sauce over the top. Garnish with additional fresh basil or Parmesan cheese if desired.