Scampi Al Lorenzo Recipe
Sautéed shrimp with garlic and crushed red pepper served with sauteéd spring vegetables in a pesto sauce.
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Ingredients
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Shrimp
Spring Vegetables
Method
Preparing the Shrimp
- 1
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Once hot, add the minced garlic and crushed red pepper flakes. Sauté for about 1 minute until fragrant.
- 2
Cooking the Vegetables
- 3
Sauté the Vegetables
In the same skillet, add the asparagus, bell pepper, and zucchini. Sauté for 5-7 minutes until the vegetables are tender-crisp.
- 4
Combine with Pesto
Add the pesto sauce to the sautéed vegetables and stir to combine. Cook for an additional 2 minutes until heated through.
Final Assembly
- 5
Combine Shrimp and Vegetables
Add the sautéed shrimp back into the skillet with the vegetables and pesto. Toss gently to combine and heat through for about 1-2 minutes.
- 6
Serve
Serve the Scampi al Lorenzo hot, garnished with extra crushed red pepper if desired.