Salmone Alla Livornese Recipe
Recipe information
Make Salmone Alla Livornese in just 30m. Sauteed salmon with kalamata olives, capers, fresh basil, diced tomatoes, white wine and a splash of marinara. Served with sauteed spinach and ravioli of the day.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Salmon Preparation
Sauteed Spinach
Ravioli
Salmon Preparation
1. Prepare the Salmon
Season the salmon fillets with salt and black pepper on both sides.
2. Sauté the Salmon
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the seasoned salmon fillets and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the salmon from the skillet and set aside.
3. Make the Sauce
In the same skillet, add the diced tomatoes, Kalamata olives, capers, and white wine. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
4. Add Marinara
Stir in the marinara sauce and fresh basil. Return the salmon to the skillet, spooning the sauce over the top. Let it simmer for an additional 3-4 minutes until heated through.
Sauteed Spinach
5. Sauté the Garlic
In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
6. Cook the Spinach
Add the fresh spinach to the skillet and season with salt and black pepper. Cook for 3-4 minutes, stirring occasionally, until the spinach is wilted and tender.
Ravioli
7. Prepare Ravioli
Cook ravioli according to package instructions until al dente. Drain and set aside.
Local Coupons
No local coupons found for this recipe's ingredients.