Name: Avanzare Italian Dinings SALMONE ALLA LIVORNESE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Salmon fillets; 1 cup Kalamata olives, pitted and sliced; 2 tablespoons Capers, rinsed and drained; 1 cup Fresh basil, chopped; 2 cups Diced tomatoes; 1 cup White wine; 1 cup Marinara sauce; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 4 cups Fresh spinach; 2 cloves Garlic, minced; 1 tablespoon Olive oil; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 4 servings Ravioli of the day

Sauteed salmon with kalamata olives, capers, fresh basil, diced tomatoes, white wine and a splash of marinara. Served with sauteed spinach and ravioli of the day.

Season the salmon fillets with salt and black pepper on both sides.

Prepare the Salmon

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the seasoned salmon fillets and cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the salmon from the skillet and set aside.

Sauté the Salmon

In the same skillet, add the diced tomatoes, Kalamata olives, capers, and white wine. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.

Make the Sauce

Stir in the marinara sauce and fresh basil. Return the salmon to the skillet, spooning the sauce over the top. Let it simmer for an additional 3-4 minutes until heated through.

Add Marinara

In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

Sauté the Garlic

Add the fresh spinach to the skillet and season with salt and black pepper. Cook for 3-4 minutes, stirring occasionally, until the spinach is wilted and tender.

Cook the Spinach

Cook ravioli according to package instructions until al dente. Drain and set aside.

Prepare Ravioli

Salmon fillets

Kalamata olives, pitted and sliced

Capers, rinsed and drained

Fresh basil, chopped

Diced tomatoes

White wine

Marinara sauce

Olive oil

Salt

Black pepper

Fresh spinach

Garlic, minced

Ravioli of the day

SALMONE ALLA LIVORNESE

Make SALMONE ALLA LIVORNESE Recipe in just 30m. Sauteed salmon with kalamata olives, capers, fresh basil, diced tomatoes, white wine and a splash of marinara. Served with sauteed spinach and ravioli of the day.

Salmone Alla Livornese Recipe

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