Roasted Vegetables Recipe
Make Roasted Vegetables Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C). This high temperature will help to caramelize the vegetables and enhance their flavors.
- 2
Prepare Vegetables
Wash and peel the carrots, then cut them into bite-sized pieces. Remove the seeds and stems from the bell peppers, then chop them into chunks. Cut the zucchini into half-moon slices. Peel the red onion and cut it into wedges. Leave the cherry tomatoes whole.
- 3
Combine Ingredients
In a large mixing bowl, combine the prepared carrots, bell peppers, zucchini, red onion, and cherry tomatoes.
Seasoning and Roasting
- 4
Add Seasoning
Drizzle the olive oil over the vegetables in the mixing bowl. Sprinkle the dried oregano, garlic powder, salt, and black pepper on top. Toss everything together until the vegetables are evenly coated with the oil and seasonings.
- 5
Spread on Baking Sheet
Transfer the seasoned vegetables onto a large baking sheet, spreading them out in a single layer to ensure even roasting.
- 6
Roast in Oven
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized. Stir the vegetables halfway through the cooking time for even roasting.