Roasted Potatoes Recipe
Make Roasted Potatoes Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils & Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Wash and Cut Potatoes
Wash the baby potatoes thoroughly under running water. Cut them in half lengthwise.
- 3
Prepare Garlic
Peel the garlic cloves and leave them whole.
- 4
Chop Herbs
Finely chop the fresh rosemary and thyme.
Mixing Ingredients
- 5
Combine Ingredients
In a large mixing bowl, combine the halved potatoes, whole garlic cloves, chopped rosemary, and thyme.
- 6
Roasting
- 7
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- 8
Spread Potatoes
Spread the coated potatoes in a single layer on the prepared baking sheet, cut side down.
- 9
Roast in Oven
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crispy. Stir halfway through for even cooking.
Serving
- 10
Serve Hot
Remove the roasted potatoes from the oven and let them cool for a few minutes. Serve hot as a side dish.