Rigatoni Alla Tony Recipe
Rigatoni pasta with shrimp, sun dried tomatoes, roasted pecans and rich goat cheese in our pesto cream sauce.
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Ingredients
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Pasta
Sauce
Shrimp and Vegetables
Toppings
Method
Cooking the Pasta
- 1
Prepare the Pasta
In a large pot, bring salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 2
Prepare the Pesto Cream Sauce
In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant.
- 3
Combine Sauce Ingredients
Pour in the heavy cream and pesto sauce, stirring to combine. Bring to a gentle simmer.
- 4
Add Goat Cheese
Crumble the goat cheese into the sauce, stirring until melted and smooth. Allow the sauce to simmer for another 2-3 minutes.
Cooking the Shrimp
- 5
Sauté the Shrimp
In the same skillet, add the peeled and deveined shrimp. Cook for 3-4 minutes until the shrimp turn pink and opaque.
Combining the Dish
Serving
- 8
Plate and Garnish
Serve the rigatoni alla Tony warm, garnished with fresh basil. Enjoy!