Ravioli Aragosta Recipe
Lobster ravioli tossed with sauteed shrimp in a spicy marinara sauce with a touch of cream.
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Ingredients
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Pasta
Seafood
Sauce
Method
Prepare the Pasta
- 1
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the lobster ravioli and cook according to package instructions, usually about 3-4 minutes, until they float to the surface. Drain and set aside.
Cook the Shrimp
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove shrimp from the skillet and set aside.
Make the Marinara Sauce
- 3
Prepare the Sauce
In the same skillet, add the canned crushed tomatoes and bring to a simmer. Cook for about 5 minutes, then stir in the heavy cream. Season with salt and black pepper to taste. Let the sauce simmer for an additional 3-4 minutes.
Combine All Ingredients
- 4
Mix Everything Together
Gently fold the cooked lobster ravioli into the sauce, ensuring they are well-coated. Add the sautéed shrimp back into the skillet and toss everything together. Cook for an additional 2 minutes to heat through.
Serve
- 5
Garnish and Serve
Remove from heat, garnish with freshly chopped basil, and serve immediately.