Pollo Balsamico Recipe
Marinated chicken breast sauteed in a balsamic vinegar reduction. Topped with melted Fontina cheese and diced tomatoes. Served with homemade mashed potatoes and sauteed spinach.
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Ingredients
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Chicken Marinade
Balsamic Reduction
Toppings
Mashed Potatoes
Sauteed Spinach
Method
Marinating the Chicken
- 1
Prepare Marinade
In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and black pepper.
- 2
Marinate Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight.
Cooking the Chicken
- 3
Cook Chicken
In a large skillet over medium heat, add the marinated chicken breasts. Cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
- 4
Prepare Balsamic Reduction
In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and reduce until thickened, about 10-15 minutes.
- 5
Melt Cheese
Once the chicken is cooked, top each piece with shredded Fontina cheese, cover the skillet, and let it melt for about 2-3 minutes.
- 6
Finish with Reduction
Drizzle the balsamic reduction over the chicken before serving.
Making Mashed Potatoes
- 7
- 8
Sauteing Spinach
- 9
Sauté Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add fresh spinach and cook until wilted, about 3-4 minutes. Season with salt to taste.