Pesto With Tomato Sauce Recipe
Make Pesto With Tomato Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pesto
Tomato Sauce
Method
Pesto Preparation
- 1
Blend the Pesto Ingredients
In a food processor, combine the fresh basil leaves, pine nuts, garlic cloves, Parmesan cheese, salt, and black pepper. Blend until finely chopped.
- 2
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Stop occasionally to scrape down the sides.
Tomato Sauce Preparation
- 3
- 4
Add Garlic
Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- 5
Combine with Tomatoes
Pour in the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Stir to combine.
- 6
Simmer the Sauce
Bring the sauce to a gentle simmer. Reduce heat and let it simmer uncovered for about 20 minutes, stirring occasionally.