Linguini Alla Avanzare Recipe
Jumbo shrimp, jumbo scallops, and mixed mushrooms in a garlic white wine lemon herb sauce and garnished with diced tomatoes.
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Ingredients
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Seafood
Pasta
Mushrooms
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Linguini
Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Seafood and Mushrooms
- 2
Sauté the Seafood and Mushrooms
In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the jumbo shrimp and scallops. Cook for 2-3 minutes until the shrimp turns pink and scallops are opaque. Remove from skillet and set aside.
- 3
Sauté the Mushrooms
In the same skillet, add the remaining tablespoon of olive oil. Add the mixed mushrooms and sauté for about 5 minutes until they are golden brown and tender.
Sauce Preparation
- 4
Make the Garlic White Wine Sauce
To the skillet with mushrooms, add minced garlic and sauté for 1 minute until fragrant. Then, pour in the dry white wine, lemon juice, salt, and black pepper. Bring to a simmer and let it cook for about 3-4 minutes, allowing the alcohol to evaporate slightly.
- 5
Combine Ingredients
Return the cooked shrimp and scallops to the skillet. Stir in the fresh parsley and combine everything well, cooking for an additional 2-3 minutes until heated through.
Final Assembly
- 6
Combine Pasta and Sauce
In a large serving bowl, combine the drained linguini with the seafood and mushroom mixture. Toss gently until the pasta is well coated with the sauce.
- 7
Garnish and Serve
Top the linguini with diced tomatoes before serving. Enjoy your Linguini alla Avanzare!