Insalata Verde Recipe
Mixed field greens tossed with olive oil and red wine vinaigrette.
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Ingredients
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Salad Greens
Vinaigrette
Method
Preparing the Salad
- 1
Wash the Greens
Rinse the mixed field greens under cold water to remove any dirt and impurities. Spin dry in a salad spinner or gently pat dry with a clean kitchen towel.
- 2
Combine the Greens
Place the washed mixed field greens into a large salad bowl.
Making the Vinaigrette
- 3
Mix the Vinaigrette Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
- 4
Dress the Salad
Drizzle the vinaigrette over the mixed field greens in the salad bowl.
Tossing and Serving
- 5
Toss the Salad
Gently toss the salad with clean hands or salad tongs until the greens are evenly coated with the vinaigrette.
- 6
Serve
Transfer the salad to serving plates or bowls and enjoy immediately.