Insalata Alla Tony Recipe
Crisp spinach, mixed field greens, beets, gorgonzola cheese, caramelized pecans tossed in a balsamic vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparation of Salad
- 1
Prepare the Greens
In a large salad bowl, combine the spinach and mixed field greens. Toss gently to mix.
- 2
Add Beets
Layer the sliced cooked beets on top of the mixed greens.
- 3
Top with Cheese and Pecans
Sprinkle the gorgonzola cheese and caramelized pecans over the salad.
Making the Dressing
- 4
Combine Ingredients
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad, ensuring all ingredients are lightly coated.
Final Touch
- 6
Serve
Toss the salad gently to combine all ingredients and serve immediately.