Frutti Di Mare Recipe
Spaghetti with shrimp, calamari, scallops and black mussels in fresh marinara sauce with a touch of red pepper.
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Ingredients
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Pasta
Seafood
Sauce
Method
Pasta Preparation
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Seafood Preparation
- 2
Prepare the Seafood
In a large skillet over medium heat, add olive oil. Once hot, add the shrimp, calamari, scallops, and mussels. Sauté for about 3-5 minutes until the shrimp turn pink and the mussels open. Remove the seafood from the skillet and set aside.
Sauce Preparation
- 3
Make the Marinara Sauce
In the same skillet, add more olive oil if needed. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the canned crushed tomatoes and stir in red pepper flakes, salt, and black pepper. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.
Combine and Serve
- 4
Combine Everything Together
Add the cooked seafood back into the sauce and stir gently to combine. Toss the cooked spaghetti into the sauce, ensuring it's well coated. Cook for an additional 2-3 minutes to heat through.
- 5
Garnish and Serve
Remove from heat, sprinkle with chopped fresh parsley, and serve immediately. Enjoy your Frutti di Mare!