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Senza 75 Recipe

Name: Aurora Italianas SENZA 75 Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1.5 oz non-alcoholic ritual gin (or other non‑alcoholic gin); 0.75 oz fresh lemon juice; 0.5 oz simple syrup (1:1 sugar to water); 2.5 oz chilled fizzy apple cider (or sparkling apple juice); 4 pieces large ice cubes; 1 piece lemon twist (garnish); 1 slice fresh apple slice (optional garnish)

Inspired by Aurora Italiana

Time10m

Serves1

12 non-alcoholic ritual gin, lemon, simple syrup, fizzy apple cider

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Ingredients

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Senza 75 Cocktail

1 1/2 oz non-alcoholic ritual gin (or other non‑alcoholic gin)3/4 oz fresh lemon juice1/2 oz simple syrup (1:1 sugar to water)2 1/2 oz chilled fizzy apple cider (or sparkling apple juice)4 pieces large ice cubes1 piece lemon twist (garnish)1 slice fresh apple slice (optional garnish)

Method

Senza 75 Cocktail

Chill glass

Place a coupe or chilled wine glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the cocktail to ensure it is nicely chilled.

Combine base ingredients

In a cocktail shaker, add 4 large ice cubes, 1.5 oz non‑alcoholic gin, 0.75 oz fresh lemon juice, and 0.5 oz simple syrup. The ice will properly dilute and chill the mixture.

Shake

Secure the shaker and shake vigorously for 10–15 seconds, until the shaker is cold to the touch and the mixture is well combined and slightly frothy from the lemon.

Strain

Discard the ice or water from your chilled serving glass. Fine‑strain the shaken mixture into the glass to remove small ice shards and pulp from the lemon juice.

Top with cider

Gently pour 2.5 oz chilled fizzy apple cider into the glass. Pour slowly down the side of the glass to preserve carbonation and maintain a light effervescence.

Garnish and serve

Express a lemon twist over the drink to release oils, then rim the glass with the twist and drop it into the cocktail. Optionally float a thin apple slice on top. Serve immediately while fizzy and cold.

Notes

Adjust sweetness by increasing or decreasing simple syrup by 0.25 oz increments. If you prefer a brighter citrus profile, add up to 0.25 oz extra lemon. For a drier version, reduce the cider to 2 oz.