Jul 13 2026
Yesterday Recipe
Inspired by Aurelia at Castle Hill
Time10m
Serves1
Mad River burnt rock bourbon, Gran Classico, black jasmine-lavender syrup, grapefruit
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Ingredients
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Beverage Ingredients
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, combine the Mad River Burnt Rock Bourbon, Gran Classico, black jasmine-lavender syrup, and fresh grapefruit juice.
- 2
Shake
Fill the shaker with ice and shake well for about 15 seconds until chilled.
- 3
Strain
Strain the mixture into a chilled coupe glass.
- 4
Garnish
Garnish with a twist of grapefruit peel on top.
