Wagyu Recipe

Preparation

1. 1

   Prepare the Vegetables

   In a large pan, heat sesame oil over medium heat. Add minced garlic, broccoli florets, and bok choy. Sauté for about 5-7 minutes until vegetables are tender. Season with salt and pepper to taste.

2. 2

   Cook the Wagyu

   Season the Wagyu beef steaks with sea salt and black pepper on both sides. Heat olive oil in a cast-iron skillet over high heat. Once hot, add the steaks and sear for 3-4 minutes on each side for medium-rare, or longer to reach your desired doneness.

3. 3

   Make the Sauce

   In a small bowl, mix together cherry preserves, soy sauce, rice vinegar, and honey until well combined to create the sauce.

4. 4

   Serve

   Plate the sautéed vegetables alongside the Wagyu steaks. Drizzle the cherry sauce over the steaks and serve immediately.