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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Beans
Blanch the summer beans in boiling water for 2-3 minutes until tender but still crisp. Then, transfer them to an ice bath to stop the cooking process. Drain and set aside.
- 2
Combine the Salad Ingredients
In a large bowl, combine the canned tuna (drained), blanched summer beans, diced peaches, and halved cherry tomatoes. Gently toss to combine.
Dressing
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, and chopped fresh basil until well combined.
- 4
Dress the Salad
Pour the dressing over the salad mixture and toss gently until everything is well coated.
Serving
- 5
Serve
Divide the salad among serving plates and enjoy immediately, or refrigerate for 30 minutes to let the flavors meld.
