The Rhode Islander Recipe
Lyre’s coffee originale, espresso, house coffee saccharum
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the House Coffee Saccharum
In a small bowl, combine 1 cup of brewed coffee with 1/2 cup of sugar. Stir until the sugar dissolves completely. Let it sit for at least 30 minutes to infuse, then strain into a clean container.
- 2
Mix the Ingredients
In a cocktail shaker, add 2 oz of Lyre’s Coffee Originale, 1 oz of espresso, and 1 tbsp of the prepared house coffee saccharum. Fill the shaker with ice.
- 3
Shake and Serve
Shake vigorously for about 15 seconds. Strain the mixture into a chilled glass. Optionally, garnish with a coffee bean or a sprinkle of cocoa powder.
