Spring Onion Soup Recipe

Soup Preparation

1. 1

   Sauté Shallots and Spring Onions

   In a large pot, heat the olive oil over medium heat. Add the chopped shallots and sauté until translucent, about 3-4 minutes. Then, add the chopped spring onions and cook for another 5 minutes until they soften.

2. 2

   Add Broth and Simmer

   Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 10-15 minutes.

3. 3

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a standard blender.

4. 4

   Finish with Creme Fraiche

   Stir in the creme fraiche until fully incorporated. Season with salt and black pepper to taste.

5. 5

   Serve

   Ladle the soup into bowls and garnish with chopped fresh parsley before serving.