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Ingredients
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Limoncello Ingredients
Method
Preparation Instructions
- 1
Infusing the Vodka
In a large jar or bottle, combine the lemon zest and vodka. Seal tightly and let it infuse in a cool, dark place for about 2 weeks, shaking the jar gently every few days.
- 2
- 3
Combining Mixtures
Once the lemon-infused vodka is ready, strain out the lemon zest using a fine mesh strainer or cheesecloth. Combine the strained vodka with the cooled simple syrup.
- 4
Bottling the Limoncello
Pour the limoncello into clean bottles and seal. Let it rest in the refrigerator or freezer for a few days before serving.
