Native Fluke Crudo Recipe
rhubarb, wasabi, kamptal | nahe | matcha
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Ingredients
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Crudo Ingredients
Method
Preparation
- 1
Prepare the Fluke
Place the native fluke slices on a chilled plate and season lightly with sea salt.
- 2
Prepare the Rhubarb
Arrange the thinly sliced rhubarb over the fluke in an aesthetically pleasing manner.
- 3
Add Wasabi
Dollop small amounts of wasabi paste around the plate for a spicy kick.
- 4
Drizzle with Wine
Drizzle the Kamptal and Nahe wines over the fish and rhubarb for added flavor.
- 5
Finish with Matcha
Sprinkle matcha powder lightly over the dish for a vibrant color and unique taste.
- 6
Garnish
Finish the dish by garnishing with fresh chives for freshness and color.
