Heirloom Tomato Recipe
cucumber, kale, bordeaux | melon
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Ingredients
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Vegetables
Fruits
Dressing
Method
Preparation
- 1
Wash the heirloom tomatoes, cucumber, kale, and Bordeaux melon thoroughly under cold water.
- 2
Chop the heirloom tomatoes into bite-sized pieces and place them in a large mixing bowl.
- 3
Peel and dice the cucumber, then add it to the mixing bowl with the tomatoes.
- 4
Remove the stems from the kale, chop the leaves into small pieces, and add them to the bowl.
- 5
Cut the Bordeaux melon in half, scoop out the seeds, and dice the flesh into small cubes. Add to the mixing bowl.
Dressing
- 6
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
Combine
- 7
Pour the dressing over the salad mixture and toss gently to combine all ingredients evenly.
- 8
Serve immediately or let it chill in the refrigerator for about 15 minutes before serving to allow flavors to meld.
