Jul 13 2026
RestaurantsAurelia at Castle HillChartreuse “vep Green” Recipe

Chartreuse “vep Green” Recipe

Time10m
Serves1

Aperitif

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Ingredients

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Aperitif Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Glass

    Fill a highball glass with ice cubes.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the Chartreuse Green, dry vermouth, fresh lemon juice, simple syrup, and mint leaves. Muddle gently to release the mint's flavor.

  3. 3

    Shake and Strain

    Add ice to the shaker, seal it, and shake well for about 15 seconds. Strain the mixture into the prepared highball glass filled with ice.

  4. 4

    Add Soda

    Top the drink with soda water and stir gently to combine.

  5. 5

    Garnish and Serve

    Garnish with a sprig of mint or a lemon wheel, if desired. Serve immediately.

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