Jul 13 2026
Restaurants›Aurelia at Castle Hill›Black Sea Bass Recipe

Black Sea Bass Recipe

Inspired by Aurelia at Castle Hill
Time30m
Serves4

corn, yuzu kosho, mâcon-verzé | juniper

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Ingredients

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Fish

Corn Salsa

Yuzu Kosho Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Corn Salsa

    In a bowl, combine the fresh corn kernels, red onion, cilantro, lime juice, olive oil, salt, and black pepper. Mix well and set aside.

  2. 2

    Make the Yuzu Kosho Sauce

    In a small bowl, whisk together yuzu kosho, olive oil, and lemon juice until well blended.

Cooking the Fish

  1. 3

    Cook the Black Sea Bass

    Season the black sea bass fillets with salt and black pepper. Heat a skillet over medium-high heat, add olive oil, and cook the fillets for about 4-5 minutes on each side, or until golden brown and cooked through.

Plating

  1. 4

    Serve

    Plate the cooked black sea bass, top with corn salsa, drizzle with yuzu kosho sauce, and garnish with crushed juniper berries. Serve with a glass of Mâcon-Verzé wine.

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