Zucchini Salad Recipe
Zucchini salad - Lobster mushrooms - Creamed corn
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash the zucchini and cherry tomatoes. Slice the zucchini into thin rounds and halve the cherry tomatoes. Clean the lobster mushrooms and chop them into bite-sized pieces. Finely chop the red onion and parsley.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 3
Combine Ingredients
In a large bowl, combine the sliced zucchini, lobster mushrooms, creamed corn, cherry tomatoes, red onion, and parsley.
- 4
Add Dressing
Drizzle the dressing over the salad and toss everything together gently until well coated.
- 5
Serve
Taste and adjust seasoning if necessary. Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavor.
