Shrimp Roll Recipe

Name: Au Pied de Cochons Shrimp Roll Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup mayonnaise; 1 cup celery, finely chopped; 2 tbs lemon juice; 1 tbs Dijon mustard; 1 tsp salt; 1 tsp black pepper; to taste hot sauce; 4 hot dog buns; 2 tbs fresh parsley, chopped

Inspired by Au Pied de Cochon

Time30m

Serves4

Shrimp roll

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Ingredients

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Shrimp Roll Ingredients

1 lb Shrimp, peeled and deveined

1 cup Mayonnaise

1 cup celery, finely chopped

2 tbs ReaLemon lemon juice

1 tbs Dijon mustard

1 tsp Celtic sea salt

1 tsp black pepper

to taste Hot sauce

4 hot dog buns

2 tbs Fresh parsley, chopped

Method

Shrimp Roll Preparation

Cook the Shrimp

In a large pot of boiling salted water, cook the shrimp for 2-3 minutes until they are pink and opaque. Drain and let cool.

Prepare the Filling

In a mixing bowl, combine the cooled shrimp, mayonnaise, chopped celery, lemon juice, Dijon mustard, salt, black pepper, and hot sauce. Mix well until all ingredients are combined.

Assemble the Rolls

Spoon the shrimp mixture into each hot dog bun. Top with chopped parsley for garnish.

Serve

Serve the shrimp rolls immediately, or refrigerate for up to 1 hour before serving.