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Ingredients
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Fish
Sauce
Method
Preparation
- 1
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
Cook the Tomatoes
Add the halved cherry tomatoes to the skillet and cook for about 5 minutes, stirring occasionally, until they begin to soften.
- 3
Add Mussels and Wine
Stir in the cleaned mussels and white wine. Cover the skillet and cook for about 5-7 minutes, or until the mussels have opened.
- 4
Season the Sauce
Season the sauce with salt, black pepper, and chopped basil. Stir well.
- 5
Cook the Trout
While the sauce is simmering, in a separate pan, season the trout fillets with salt and pepper. Cook them skin-side down over medium heat for about 4-5 minutes on each side, or until cooked through.
- 6
Serve
To serve, place the cooked trout on a plate and spoon the tomato and mussel sauce over the top. Garnish with additional basil if desired.
