Tomato Tart Recipe
Indulge in our savory Tomato Tart, featuring a flaky, golden crust filled with juicy, ripe tomatoes, fresh basil, and a hint of tangy goat cheese. Perfectly baked to crispy perfection, this dish is a delightful celebration of summer flavors, served warm as an irresistible appetizer or a light meal.
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Ingredients
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Crust
Filling
Method
Preparation
- 1
Make the Crust
In a large bowl, combine the all-purpose flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Shape into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- 2
Prepare the Filling
While the crust is chilling, preheat the oven to 375°F (190°C). Slice the tomatoes and sprinkle with salt. Let them sit for about 15 minutes to draw out moisture, then pat dry with a paper towel.
Assembly and Baking
- 3
Assemble the Tart
Roll out the chilled dough on a lightly floured surface to fit a tart pan. Press the dough into the pan and trim the excess. In a bowl, mix ricotta, eggs, black pepper, and olive oil. Spread the ricotta mixture over the crust, layer with sliced tomatoes, and sprinkle with fresh basil and Parmesan cheese.
- 4
Bake
Bake the tart in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown. Let it cool slightly before slicing.
