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Ingredients
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Soup Ingredients
Foie Gras Ingredients
Amaretti Biscuit Ingredients
Method
Soup Directions
- 1
Prepare the Squash
Peel, seed, and chop the butternut squash into small cubes.
- 2
- 3
Cook the Squash
Add the butternut squash cubes to the pot, season with salt, pepper, and nutmeg. Stir well and cook for about 5 minutes.
- 4
Add Broth
Pour in the vegetable broth, bring to a boil, then reduce heat and let simmer for 20-25 minutes or until the squash is tender.
- 5
Blend the Soup
Using an immersion blender, puree the soup until smooth. Adjust seasoning as needed.
Foie Gras Directions
- 6
Prepare Foie Gras
Season the foie gras with salt and black pepper. Allow it to come to room temperature before cooking.
- 7
Sear the Foie Gras
In a hot pan, sear the foie gras for about 30 seconds on each side until golden brown. Remove from heat.
Amaretti Biscuit Directions
- 8
- 9
Shape Cookies
Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- 10
Bake
Bake in a preheated oven at 160°C (320°F) for about 20 minutes or until golden brown.
