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Ingredients
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Filling
Mashed Potatoes
Fruit Ketchup
Method
Prepare the Filling
- 1
Cook the Meats
In a large skillet, cook the ground pork over medium heat until browned. Add the diced duck breast and cook until browned. Remove excess fat.
- 2
- 3
Add Seasoning
Stir in thyme, rosemary, chicken broth, salt, and black pepper. Simmer for 10 minutes.
Prepare the Mashed Potatoes
- 4
- 5
Assemble the Shepherd's Pie
- 6
Layer the Filling
In a baking dish, spread the meat and vegetable mixture evenly.
- 7
- 8
Bake
Preheat oven to 200°C (400°F). Bake for 25-30 minutes until the top is golden brown.
Make the Fruit Ketchup
- 9
Cook the Ketchup
In a small saucepan, combine mixed berries, sugar, apple cider vinegar, salt, and black pepper. Cook over medium heat until berries break down and mixture thickens, about 15 minutes.
- 10
Blend (Optional)
For a smoother texture, blend the ketchup until desired consistency is achieved.
