Homemade Burrata Recipe
Seasonal fruits and vegetables - Croutons
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Ingredients
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Burrata Cheese
Croutons
Seasonal Fruits and Vegetables
Method
Making the Burrata
- 1
Prepare the Milk
In a large pot, combine whole milk and heavy cream. Heat over medium heat until it reaches 190°F (88°C). Stir occasionally to prevent scorching.
- 2
Add Vinegar and Rennet
Remove from heat and add white vinegar, stirring gently. Let it sit for 5 minutes. In a small bowl, dissolve rennet in water and add to the milk mixture, stirring gently for another minute.
- 3
Curd Formation
Cover and let it sit undisturbed for 5-10 minutes until curds form. Cut the curds into small squares.
- 4
Heat the Curds
Gently heat the curds over low heat, stirring occasionally, until they reach 105°F (40°C). Remove from heat and let it sit for 5 minutes.
- 5
Drain and Form Cheese
Using a slotted spoon, transfer curds to a colander lined with cheesecloth. Gather the cloth and twist to drain excess whey. Form into a ball and place in cold water for 30 minutes.
- 6
Make the Burrata Center
Take a small piece of the cheese and flatten it. Fill with some of the drained curds, then fold and seal to create a pouch.
Making Croutons
- 7
Prepare the Bread
Preheat the oven to 375°F (190°C). Cut the bread into small cubes.
- 8
- 9
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet and bake for about 10-15 minutes, or until golden and crispy.
Assembling the Dish
- 10
Plate the Ingredients
On a serving platter, arrange the burrata, seasonal fruits and vegetables, and sprinkle croutons on top.
- 11
Garnish
Finish with fresh basil leaves and a drizzle of olive oil, if desired.
