Grilled Fish Recipe

Time1h

Serves4

Grilled fish

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Ingredients

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1
Marinate the Fish
In a bowl, mix olive oil, lemon juice, minced garlic, salt, black pepper, and paprika. Add the fish fillets and coat them well. Marinate for at least 30 minutes.
2
Prepare the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and glowing.

3
Grill the Fish
Place marinated fish fillets on the grill. Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork and has grill marks.
4
Garnish and Serve
Once grilled, remove the fish from the grill and sprinkle with fresh parsley. Serve immediately with lemon wedges.