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Ingredients
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Corn
Choron Sauce
Garnish
Method
Preparation of Corn
- 1
Cook the Corn
In a large skillet, heat olive oil over medium heat. Add the fresh corn kernels, salt, and black pepper. Sauté for about 8-10 minutes until the corn is tender and slightly caramelized.
Preparation of Choron Sauce
- 2
Make the Sauce
In a saucepan, melt the butter over low heat. Stir in the tomato puree and cook for 5 minutes. In a separate bowl, whisk together the egg yolks and white wine vinegar. Gradually add the butter mixture to the egg yolks while whisking continuously. Season with salt and cayenne pepper.
Assembly
- 3
Combine and Serve
On a serving platter, arrange the sautéed corn, drizzle with choron sauce, and top with crumbled feta cheese and chopped dill. Serve warm.
