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Ingredients
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Puff Pastry
Herb Cream
Method
Puff Pastry Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Puff Pastry
Roll out the puff pastry sheets on a floured surface. Cut them into rectangles or desired shapes.
- 3
Fill the Pastry
Melt the dark chocolate and spread a layer on half of the pastry pieces. Top with fresh raspberries.
- 4
- 5
Bake
Bake in the preheated oven for about 15-20 minutes, or until golden brown.
Herb Cream Preparation
- 6
Mix Ingredients
In a bowl, combine cream cheese, heavy cream, fresh herbs, garlic powder, salt, and black pepper.
- 7
Whip the Cream
Using a hand mixer, whip the mixture until smooth and creamy.
- 8
Chill
Refrigerate the herb cream for at least 30 minutes before serving.
