Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Crust
Topping
Method
Prepare the Crust
- 1
Make the Dough
In a large bowl, mix the flour, sugar, and salt. Cut in the butter until the mixture resembles pea-sized crumbs. Stir in the ice water until the dough comes together. Divide into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- 2
Roll Out the Dough
On a floured surface, roll out one disc to fit your pie dish. Place it in the dish and trim the edges. Roll out the second disc for the top crust.
Prepare the Filling
- 3
Prepare the Apples
Peel, core, and slice the apples. In a bowl, toss the apples with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Set aside.
Assemble and Bake
- 4
Assemble the Pie
Preheat the oven to 425°F (220°C). Fill the crust with the apple mixture and dot with butter. Place the top crust over the filling, and seal the edges. Cut slits in the top to allow steam to escape.
- 5
Add Toppings
Distribute the foie gras pieces evenly on top of the pie filling. Sprinkle with shredded cheddar cheese.
- 6
