Yellow Rice Recipe

Time30m

Serves4

Fluffy, aromatic rice seasoned with saffron or turmeric for a vibrant, golden color and subtle, savory flavor.

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Ingredients

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1
Prepare the saffron or turmeric
If using saffron, soak the threads in a tablespoon of warm water for about 10 minutes. If using turmeric, simply measure it out.
2
Sauté the aromatics
In a medium saucepan, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.
3
Add rice and water
Stir in the long-grain rice, ensuring it is well-coated with the oil and mixed with the onions and garlic. Add the water, salt, and the saffron or turmeric mixture, and stir to combine.
4
Cook the rice
Bring the mixture to a boil, then reduce the heat to low and cover the saucepan. Let it simmer for about 15-20 minutes, or until the rice is tender and the water has been absorbed.
5
Fluff and serve
Once cooked, remove the saucepan from heat and let it sit covered for 5 minutes. Fluff the rice with a fork, season with black pepper to taste, and serve warm.